Carnes – Grilled Meats
“C A R N E S” – Grilled meats – Asado workshop, Kibbutz Bror Hayil
The workshop includes:
– Explanations about the types of fire sources and grilling methods, meat cuts and what is suitable for each dish
– Explanation of the preparation stages
– Preparing together: chimichurri, garlic bread, and caipirinha – and throwing everything else on the grill
– All explanations and preparations are done in the presence of the participants, with their active participation in some stages
During the workshop, we “nibble” on freshly-made garlic bread, chicken breast in sweet chili sauce, and kebabs and drink our caipirinha.
Then, we move on to the main course, a meal that includes: aged entrecote, aged boneless Asado (for groups of 20 people or more), chicken thighs, chorizos, salads, rice and black beans (a typical Brazilian dish).
The entire workshop is accompanied by various explanations about what is being done, how, why, etc. All raw materials and workshop equipment are kosher.
On Fridays and Saturdays, you are invited to enjoy an Asado meal – by pre-order.
In Catering
- Meat