{"id":14489,"date":"2020-01-08T11:09:21","date_gmt":"2020-01-08T09:09:21","guid":{"rendered":"https:\/\/www.habsor.co.il\/?p=14489"},"modified":"2023-02-09T16:21:19","modified_gmt":"2023-02-09T14:21:19","slug":"cornes-6182b3e372aa9d1a1f6a89c8cc26813f62b5855bf0d6fc6a16166b1530ede8cdd76182b3e372aa9d1a1f6a89c8cc26813f62b5855bf0d6fc6a16166b1530ede8cd916182b3e372aa9d1a1f6a89c8cc26813f62b5855bf0d6fc6a16166b15","status":"publish","type":"post","link":"https:\/\/habsor.co.il\/?p=14489&lang=en","title":{"rendered":"Carnes &#8211; Grilled Meats"},"content":{"rendered":"<p style=\"direction: ltr;\"><strong style=\"font-size: 1rem;\">&quot;C A R N E S&quot; &#8211; Grilled meats &#8211; Asado workshop, Kibbutz Bror Hayil<\/strong><\/p>\n<p style=\"direction: ltr;\"><span style=\"font-size: 1rem;\">The workshop includes:<\/span><\/p>\n<p style=\"direction: ltr;\"><span style=\"font-size: 1rem;\">&#8211; Explanations about the types of fire sources and grilling methods, meat cuts and what is suitable for each dish<\/span><\/p>\n<p style=\"direction: ltr;\"><span style=\"font-size: 1rem;\">&#8211; Explanation of the preparation stages<\/span><\/p>\n<p style=\"direction: ltr;\"><span style=\"font-size: 1rem;\">&#8211; Preparing together: chimichurri, garlic bread, and caipirinha &#8211; and throwing everything else on the grill<\/span><\/p>\n<p style=\"direction: ltr;\"><span style=\"font-size: 1rem;\">&#8211; All explanations and preparations are done in the presence of the participants, with their active participation in some stages<\/span><\/p>\n<p style=\"direction: ltr;\"><span style=\"font-size: 1rem;\">During the workshop, we &quot;nibble&quot; on freshly-made garlic bread, chicken breast in sweet chili sauce, and kebabs and drink our caipirinha.<\/span><\/p>\n<p style=\"direction: ltr;\"><span style=\"font-size: 1rem;\">Then, we move on to the main course, a meal that includes: aged entrecote, aged boneless Asado (for groups of 20 people or more), chicken thighs, chorizos, salads, rice and black beans (a typical Brazilian dish).<\/span><\/p>\n<p style=\"direction: ltr;\">The entire workshop is accompanied by various explanations about what is being done, how, why, etc. All raw materials and workshop equipment are kosher.<\/p>\n<p style=\"direction: ltr;\"><strong>On Fridays and Saturdays<\/strong><strong>,<\/strong><strong> you are invited to enjoy an Asado meal &#8211; by pre-order.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&quot;C A R N E S&quot; &#8211; Grilled meats &#8211; Asado workshop, Kibbutz Bror Hayil The workshop includes: &#8211; Explanations about the types of fire sources and grilling methods, meat cuts and what is suitable for each dish &#8211; Explanation of the preparation stages &#8211; Preparing together: chimichurri, garlic bread, and caipirinha &#8211; and throwing &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/habsor.co.il\/?p=14489&#038;lang=en\" class=\"more-link\">\u05dc\u05d4\u05de\u05e9\u05d9\u05da \u05dc\u05e7\u05e8\u05d5\u05d0<span class=\"screen-reader-text\"> Carnes &#8211; Grilled Meats<\/span><\/a><\/p>\n","protected":false},"author":7,"featured_media":3800,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[272,317,181],"tags":[],"class_list":["post-14489","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-workshops","category-dining-for-groups","category-restaurant","products-groups","kosher-meat","geographic-shaar-hanegev","attraction-culinary-workshops","AttractionType-catering"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carnes - Grilled Meats &#8212; 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