Chef's dinner and home catering

Hi, My name is Merev Malka. I opened Mimifood out of love and passion for cooking. You're all invited to experience and enjoy Mediterranean cuisine  combining modern, authentic, quality, fresh and delicious food! Picnic baskets for couples / families or individuals, by reservation only - all weekdays (including Saturday) Vegetable omelet/shakshuka Condiments - tuna, corn, bell pepper salad/guacamole (in season) Tahini / olive tapenade / Syrian olives A selection of cheeses: Baby mozzarella / Bulgarian / Cream cheese/ Camembert Green salad Vegetable pie Macaroons Strawberries Brik with herbs / Croissant Muesli and granola / fruit salad (to choose from) Bread/baguette / whole-wheat bread (to choose from) Drink of choice: oranges/lemonade All picnic baskets include disposable tableware and napkins. You may enlarge the package by the number of people - by reservation only. *For prices and orders, please contact us* You can also order: - Chef's meals at home - Monday to Thursday - Dairy boutique catering for up to 40 people - Sunday to Thursday ...

I've had this dream for a long time and it's finally happening. Imagine a never-ending green landscape, music, people and all this happens in an intimate meal where every dish has been carefully planned. So for those who don't know me, I'm Hagai. A cook, a man of people, likes to host and please. In recent years, I have dived deep into the culinary world when I managed the kitchens of several restaurants in Tel Aviv. A few months ago my wife and I moved to Moshav Nir Moshe in the northern Negev. We built a house, a vegetable garden and a chicken coop. And here, the dream finally becomes a reality. I invite you to an intimate hosting in the yard of my house, where I will cook you special dishes adapted to the season, which I formulated together with the experience I have gained over the years. Dishes that reflect the area, the people and me. So if...

My name is Yuval Ifrach A designer who was born in the kitchen with one small dream - make people happy. The business was established as a result of the ongoing war in Gaza which changed many people's course of life including mine. In the yard, a variety of meat dishes that I created are served, with flavors and design that make the meal an unforgettable experience. * The yard is suitable for small groups or big venues....

Brazilian immigrants brought many good things to Israel The joy of life (joie de vivre), relaxation, lively music, and delicious meat! All these and more can be found with us in Kibbutz Bror Hayil in the Gaza Belt Region, the stronghold of Brazilians in Israel. BarBosa is home to boutique events with a Brazilian beat! Experts in producing high-level events accompanied by quality meat experience using a unique grilling method typical of Brazilian culture. Additionally, various events can be held at the venue: Family - Bar/Bat Mitzvah, birthdays and more. Tours of the Gaza Belt region and the anemones blossom. Businesses - team building days, conferences, course evenings and more. We will be delighted to share your joy and create a one-of-a-kind event for you with a great attitude and professionalism....

Caters to private gourmet meals and events; provides culinary advice; holds cooking classes in a country-style atmosphere and fresh ingredients from my vegetable garden. By appointment. Shabbat - closed. My name is Roded. About 20 years ago, I graduated from Tadmor and proceeded on to nutrition studies. I provided professional culinary advice and actively participated in the establishment of new restaurants and catering businesses. After several years as a chef for hotels and luxury restaurants in Eilat (for example, the Harrods Hotel), I decided to take my passion for cooking and set out on my own. That is how Gato Italiano restaurant was born and has flourished for 9 years. My cooking style is a fusion between gourmet and rustic - a combination of historic dishes and contemporary cuisine trends. It is characterized by fine, fresh raw materials with high nutritional value, some of which even come from my vegetable patch. The workshops are held...