pub, brewery and wineries

Green Pub in Kibbutz Nir-Am has a unique and homey environment. The place is open on most weekdays, always has an alternative and happy vibe, and serves as a second home for anyone who wants to go out to mingle or just drink a good beer. Outside there is a pergola, seating and lounging corners, and inside there are table seats  and lounge areas. There is room for everyone. The music style is eclectic, there is a rich bar and a delightful home-cooked menu....

Haviv Farm is a family agricultural farm based on the activity of a father and son who professionally grow olive groves in the Negev lands of Moshav Pa'amei Tashaz (located on the road between Beit Kama and Netivot) and produce quality Israeli olive oil known as 'Haviv Farm Olive Oil'. With us, you can enjoy guided experiential and enriching tours, watch a unique Haviv Farm video, and enjoy tasting tours of quality Israeli olive oil and local red wines. Haviv Winery - At the farm, you will also find 'Haviv Winery' - a small boutique winery that produces beloved red wines in small quantities, wines that please every palate. Haviv Café - A coffee cart - 'Haviv Café' - also operates on-site, offering visitors a variety of breakfasts, sandwiches, salads, pastries, coffee, and cold drinks. For those interested in staying overnight - At the 'Haviv Farm' complex, there are 2 rural guest cabins suitable...

The ISIS Brewery The least expected yet most logical place for a brewery with taps dispensing fresh, chilled beers in the heart of the desert. You can also find us in pubs throughout Israel, but there is nothing like fresh, ice-cold draught beer. A boutique brewery in Moshav Dekel, at the edge of the Western Negev. The Beer Garden - Seating areas, refreshments and light snacks to go with the beer. An Outdoor Kitchen - Changing menu. Follow the posts on Facebook. Meat smokers are only active in October and February, or by pre-booking for groups. Tour the brewery - Cooking rooms, cooling and fermentation room. Explanations about the brewing process. Tasting of several types of beer. Refreshments. Open Stage - Live performances and jam sessions, DJ station - currently being updated on the brewery's Facebook page. Fridays - open between 11:00 a.m. and 17:00 p.m. Weekdays - pre-booking. Saturday - closed.  ...

For the past 15 years, our handmade burgers are lovingly produced every day from the freshest meat! Dozens of yummy toppings for you to choose from, or just pick one of our crazy combos - vegan options are also on offer! Our menu includes meat lovers/ vegetarian / vegan dishes. Between 12:00 - 16:00, we serve delicious and great-value business meals!  ...

Galai Winery - the Boutique Winery of the Northern Negev A (paid) guided tour of a family-owned, rural boutique winery whose wines have won prestigious medals and awards both in Israel and abroad. Tasting various fine and unique wines accompanied by explanations about the careful manufacturing process of all wines exclusively produced from grapes grown in the vineyard next to the winery in Moshav Nir-Akiva, the North-Western Negev. You may sit or stay on the grounds even without the paid tour - based on availability. The cost depends on what you order from the menu. Rich, diverse picnic baskets - ready-made or customized (wines, cheeses, spreads and more) Arrival at the complex: Location: Moshav Nir-Akiva (close to the Beit-Kama interchange, Netivot and Sderot) Waze: "Galai Winery" or "Nir-Akiva." Take the first turn right at the second roundabout inside the settlement. Parking: on-site. Follow the signage or any other directions provided. Notes: * The activity in the complex is not suitable for families...

Caters to private gourmet meals and events; provides culinary advice; holds cooking classes in a country-style atmosphere and fresh ingredients from my vegetable garden. By appointment. Shabbat - closed. My name is Roded. About 20 years ago, I graduated from Tadmor and proceeded on to nutrition studies. I provided professional culinary advice and actively participated in the establishment of new restaurants and catering businesses. After several years as a chef for hotels and luxury restaurants in Eilat (for example, the Harrods Hotel), I decided to take my passion for cooking and set out on my own. That is how Gato Italiano restaurant was born and has flourished for 9 years. My cooking style is a fusion between gourmet and rustic - a combination of historic dishes and contemporary cuisine trends. It is characterized by fine, fresh raw materials with high nutritional value, some of which even come from my vegetable patch. The workshops are held...

Maimons, a country-Style entertainment complex that combines a decorated and air-conditioned indoor area and an outdoor area with lovely seating areas under the trees. In Maimons you will find drinks of all kinds: quality coffee, shakes, cocktails and beers. And you can enjoy our variety of desserts. When you come, don't forget to taste the house brand liqueurs - Ilana's liqueurs, and you can also buy and take home with you. In the complex you will also find 'Tabon Track', where you can enjoy quality Neapolitan pizzas and delicious salads. In the complex you will also find 'Tabun Truck', where you can enjoy Neapolitan pizzas and delicious salads. For those interested, the complex can be rented for private events during the weekdays....

A wine shop and wine bar in Kibbutz Nir Am. The site offers a fantastic atmosphere, good music, good wine and a courtyard to sit, drink and eat snacks alongside your wine. Photo credit: Eden Lieberman...

Meet Weizmann Nurseries and Nahal Gerar Winery, led by Zvi Yaakov Weizmann (Vito)/ Following the evacuation of Yamit Region in Sinai, he settled with his family in Moshav Ein HaBsor', and began working the land. Over time, he opened a nursery that became one of the leading nurseries in the area. At the nursery, you can find fruit trees such as: mango, avocado, 20 types of citrus, lychee, and various palm trees. He always kept his passion for wine as a personal hobby, until he received an inner calling to take this hobby, in which he had already developed expertise, beyond the boundaries of his private home. Vito's fermentation method is revolutionary, as he ferments the must longer than other wineries to produce a unique and special wine - a process that few others use. This process is accompanied by rigorous laboratory tests that Vito performs to ensure that the final product will...