Culinary workshops

"C A R N E S" - Grilled meats - Asado workshop, Kibbutz Bror Hayil The workshop includes: - Explanations about the types of fire sources and grilling methods, meat cuts and what is suitable for each dish - Explanation of the preparation stages - Preparing together: chimichurri, garlic bread, and caipirinha - and throwing everything else on the grill - All explanations and preparations are done in the presence of the participants, with their active participation in some stages During the workshop, we "nibble" on freshly-made garlic bread, chicken breast in sweet chili sauce, and kebabs and drink our caipirinha. Then, we move on to the main course, a meal that includes: aged entrecote, aged boneless Asado (for groups of 20 people or more), chicken thighs, chorizos, salads, rice and black beans (a typical Brazilian dish). The entire workshop is accompanied by various explanations about what is being done, how, why, etc. All raw materials and workshop...

Caters to private gourmet meals and events; provides culinary advice; holds cooking classes in a country-style atmosphere and fresh ingredients from my vegetable garden. By appointment. Shabbat - closed. My name is Roded. About 20 years ago, I graduated from Tadmor and proceeded on to nutrition studies. I provided professional culinary advice and actively participated in the establishment of new restaurants and catering businesses. After several years as a chef for hotels and luxury restaurants in Eilat (for example, the Harrods Hotel), I decided to take my passion for cooking and set out on my own. That is how Gato Italiano restaurant was born and has flourished for 9 years. My cooking style is a fusion between gourmet and rustic - a combination of historic dishes and contemporary cuisine trends. It is characterized by fine, fresh raw materials with high nutritional value, some of which even come from my vegetable patch. The workshops are held...

Organica Farm is a home for living, breathing organic agriculture—where the land is treated with respect and care.We cultivate a seasonal organic vegetable garden with around 60 varieties of fresh, healthy, and flavorful produce. In the face of a complex reality, we have chosen to keep sowing, planting, nurturing, and growing—bringing green hope to the edge of the Gaza Envelope. Every Wednesday, an organic market is held from 10:30 AM to 5:30 PM. On other days, visits and guided tours are available by prior arrangement. You are warmly invited to come and experience it all up close. Tour 1 – From the Soil to the Heart We begin with the story of Organica Farm—a dream rooted in a love for the land and shaped by the challenges of this region.We will walk among the garden beds, enjoy a blind tasting, harvest produce with our own hands, and connect to the soil in a simple, authentic,...

Lev HaBishul – Experiential Cooking Workshops You are invited to join an experiential cooking workshop in a warm, home-style atmosphere, where the kitchen becomes a space for creativity, sharing, and connection. During the workshop, we cook delicious dishes together and enjoy quality time in a welcoming and inclusive environment. The workshop includes: hands-on cooking experience, meaningful human connection, flavors and stories, and concludes with a shared meal prepared by the participants. Suitable for groups, teams, couples, and families. No prior experience is required—just a love of food and togetherness. All workshops are dairy and kosher (vegetables free of insects, Chalav Yisrael). Come cook, taste, connect—and leave with a desire for more. Suitable for ages 4 and up. Levavot – Printing with Love: Product Printing Workshops You are invited to a creative and hands-on printing workshop, where ideas turn into personal and meaningful products. During the workshop, participants explore the process of design and printing on a variety of items (such as bottles, mugs,...