Carnes – Grilled Meats
Address: Bror Hayil"C A R N E S" - Grilled meats - Asado workshop, Kibbutz Bror Hayil The workshop includes: - Explanations about the types of fire sources and grilling methods, meat cuts and what is suitable for each dish - Explanation of the preparation stages - Preparing together: chimichurri, garlic bread, and caipirinha - and throwing everything else on the grill - All explanations and preparations are done in the presence of the participants, with their active participation in some stages During the workshop, we "nibble" on freshly-made garlic bread, chicken breast in sweet chili sauce, and kebabs and drink our caipirinha. Then, we move on to the main course, a meal that includes: aged entrecote, aged boneless Asado (for groups of 20 people or more), chicken thighs, chorizos, salads, rice and black beans (a typical Brazilian dish). The entire workshop is accompanied by various explanations about what is being done, how, why, etc. All raw materials and workshop...
Country-Style Cooking Workshops
Address: מושב שרשרתCaters to private gourmet meals and events; provides culinary advice; holds cooking classes in a country-style atmosphere and fresh ingredients from my vegetable garden. By appointment. Shabbat - closed. My name is Roded. About 20 years ago, I graduated from Tadmor and proceeded on to nutrition studies. I provided professional culinary advice and actively participated in the establishment of new restaurants and catering businesses. After several years as a chef for hotels and luxury restaurants in Eilat (for example, the Harrods Hotel), I decided to take my passion for cooking and set out on my own. That is how Gato Italiano restaurant was born and has flourished for 9 years. My cooking style is a fusion between gourmet and rustic - a combination of historic dishes and contemporary cuisine trends. It is characterized by fine, fresh raw materials with high nutritional value, some of which even come from my vegetable patch. The workshops are held...
